Eat your gluten and get away with it!
Dr. Alessio Fasano of Harvard says that no one can fully digest gluten. This makes it toxic to everyone, not just Celiac sufferers. And sadly, gluten is everywhere—hidden in many normal ingredients, spices, and contaminated restaurant foods. It’s unavoidable.
It doesn’t matter whether you to try to avoid gluten, OR like me, you refuse to give it up…
It doesn’t matter whether you think gluten-free is real or a total fad…
Because the TRUTH is that gluten is EVERYWHERE, even in seemingly “harmless” sources like curry powder, salad dressings and soy sauce.
And most people are getting gluten contamination in on a daily basis. Some have more tolerance and experience less symptoms. Others are more sensitive—and their health degrades faster;
Even if there isn’t obvious bloating or weight gain from gluten, there’s a toll on your body.
The good news is you CAN defend yourself, using the ONLY enzyme capable of breaking down gluten: DPP-IV.
Gluten Guardian is revolutionary, not only because it includes the most potent source of DPP-IV on the planet. But also because it is synergized with 4 proteases to break down various types of proteins inside of wheat, astrazyme (to boost absorption of beneficial nutrients), 3 types of amylase to break down carbohydrates, and much more.
Enzymes are the building blocks of life and nothing in our bodies (or life) functions without them. Enzyme reactions provide a steady power supply to keep all systems active, functioning at their best.
With Gluten Guardian, you get the benefits of enzyme therapy, along with added support, including:
- Help with digestive issues relating to eating foods that contain gluten or casein
- Includes Peptidase DPP-IV, the only enzyme that can break down gluten protein
- Supports your digestion and absorption of foods with gluten and/or casein
- Offers powerful relief from post-meal gas, bloating, and indigestion
Ultimately, while gluten is unavoidable, you have a line of defense. With Gluten Guardian, you give your body everything it needs to help break down gluten AND avoid its toxic effects, including gas, bloating, fatigue, inflammation and more.