Going “gluten-free” is a hoax… a scam… some might even say a conspiracy.

But NOT for the reasons you might think.

Because there’s a reason why Harvard M.D. and legendary gluten researcher, Dr. Alessio Fasano says…

“We are able to completely digest every protein we put in our mouths with the exception of one—and that’s gluten.”

He knows the truth… gluten is way worse for you than you’re being told.

If you’re struggling with your weight, energy, mental clarity, immunity, skin health, even sexual function… hidden sources of gluten could be the culprit.

The emerging science is undeniable. In fact…

Gluten Is Connected to the
3rd Leading Cause of DEATH!

Autoimmunity is often the hidden, undiagnosed and ROOT cause of most weight gain, brain and mood problems, and fatigue.

Autoimmune disease is when the body’s immune system gets tricked into attacking itself.

Lupus, Celiac, type 1 diabetes, even psoriasis are examples of autoimmune conditions.

The problem is, autoimmunity can take years—or even decades—for symptoms and a clear diagnosis to arise.

And while autoimmune diseases, such as Alzheimer’s, Multiple Sclerosis, osteoporosis, diabetes, and lupus, have become the third leading cause of death behind heart disease and cancer, many people affected are left in the dark.

Human studies show how the consumption of wheat, but also other gluten-rich grains, can contribute to the manifestation of chronic inflammation and autoimmune diseases — by increasing your intestinal permeability and initiating a pro-inflammatory immune response.

Speaking of “intestinal permeability”…

A condition that’s becoming a BIG problem is “leaky gut”—which is when lining of the small intestine becomes damaged, causing undigested food particles, toxic waste products and bacteria to “leak” through the intestines and flood the bloodstream.

This means gluten not only irritates leaky gut, it can actually be a CAUSE of it.

How is gluten the cause? Specifically, Dr. Alessio Fasano’s research shows that gluten triggers the release of zonulin.

Sicker, Fatter and One Step Closer to DEATH

Zonulin is a chemical that signals the tight junctions of your intestinal wall to open up, creating intestinal permeability, also known as leaky gut.

But even if you do not have an autoimmune disease or leaky gut, eating gluten can still be harmful to your health.

According to the New England Journal of
Medicine, gluten has been linked with more than
55 diseases

Believe it or not, this isn’t even the scariest part.

Because gluten has also been connected to inflammation — and chronic inflammation has long been a well-known symptom of many infectious diseases. Some believe it’s the ROOT of all chronic disease.

In fact, molecular and epidemiological research published in the Journal EMBO Reports says the “evidence increasingly suggests that inflammation is also intimately linked with a broad range of non-infectious diseases, perhaps even all of them.

When your immune system is continuously creating inflammation in response to the gluten you’re eating, your leaky gut, and the microbes and toxins flooding your bloodstream, you develop chronic inflammation.

Your immune system is now stressed and is less able to attack pathogens and invaders with precision.

This makes you susceptible to a whole range of potential illnesses and issues you can’t even fathom right now.

“But WAIT... I Avoid Gluten.”
(NO YOU DON’T! Here’s Why...)

It’s clear that gluten is really, REALLY bad for you.

What nobody tells you is that — unless you’re living in the forest — gluten is unavoidable.

the TRUTH is that gluten is EVERYWHERE, even in seemingly “harmless” sources like curry powder, salad dressings and soy sauce.

Just look at this list of unsuspecting gluten sources:

  • red cheese
  • bouillon cubes
  • caramel color or flavoring
  • commercial chocolate milk
  • curry powder
  • flavored instant tea or coffee
  • food colorings
  • gelatin starch
  • preservatives processed meats (such as sausages, hot dogs, or bologna)
  • gum base (such as in chewing gum)
  • hydrolyzed vegetable protein
  • Malt
  • Marshmallows
  • modified food starch
  • monosodium glutamate
  • non-dairy creamers
  • packaged rice mixes
  • grain alcohol (such as beer, ale, rye, scotch, bourbon or grain vodka)
  • Pudding
  • salad dressing
  • soy sauce
  • spices and spice mixtures
  • textured vegetable protein
  • vegetable starch
  • white or malt vinegar
  • Nearly all restaurant food

Be sure you read the last one— because nearly anytime you eat in a restaurant you’re getting gluten contamination.

Even if a kitchen wants to serve you something gluten free, the only way they could do it would be to NEVER have any gluten in the kitchen — EVER.

The 1 and ONLY WAY to
Protect Yourself Against
Toxic Gluten Poisoning

Earlier, you learned that the problem is that gluten’s protein structure isn’t digestible — and therefore triggers the release something called zonulin, which literally pokes holes in your gut.

Since gluten is pretty much unavoidable, does that mean we’re all screwed?

No, because there is ONE WAY to digest gluten and avoid much, or all, of its damage.

Do this and you can:

  • Beat bloating and gas
  • Reverse food sensitivities
  • End fatigue and boost energy
  • Eliminate joint pain
  • Prevent painful headaches
  • Transform skin issues like acne
  • Soothe any digestive Problems
  • Transform your metabolism
  • Make your mind more clear
  • Power up your immunity
  • And so much more

All of this is made possible by a special nutrient with the ability to breakdown the gluten’s protein walls and render it non-toxic in your system.

That nutrient is what researchers call DPP-IV dipeptidyl peptidase IV), an enzyme complex which specifically breaks down gluten.

Total Digestive Support & Enhanced Gluten Defence

DPP-IV Is Gluten’s Worst Nightmare
Here’s Why...

Proteins like gluten are large, complex molecules with thousands of amino acid sequences folded and coiled within the molecule, much like a baseball. A baseball is a ball of yarn wrapped in leather. It’s impossible to unwind the yard without getting rid of the leather casing.

Gluten is the exact same thing. It’s impossible for your body to break down the aminos without getting of the protein casing around it.

Without enough specific enzymes to break down that protein wall, amino acid bonds inside these large proteins remain inaccessible to enzymes, leading to a protein that is only partially degraded.

These smaller partially digested peptide strands are still long enough to cause serious health problems: gas, bloating, occasional loose stools, constipation, fatigue, even severe gastro-intestinal inflammation.

DPP-IV is the ONE class of enzyme that breaks down the protein casing and “unwinds” the ball of yarn, so that your body is able to handle it and you experience no more detrimental issues with gluten.

In a way, I was FORCED to find the most potent form of DPP-IV because there was no way in hell that I would be giving up my mother’s bread… or enjoying my favorite pizza once in awhile or give up eating at restaurants.

In fact, we at BiOptimizers took it one step further and created THE most potent gluten fighting enzyme product in the world. We call it…

Gluten Guardian

It’s the #1 Way to Defend Your
Gut and Body Against Gluten

Yes, with Guardian Guardian–you can eat your gluten and get away with it.

Because it not only includes the most potent source of DPP-IV on the planet…

It’s also synergized with 4 proteases to break down various types of proteins inside of wheat, astrazyme (to boost absorption of beneficial nutrients), 3 types of amylase to break down carbohydrates, and much more.

You see, enzymes are the building blocks of life and nothing in our bodies (or life) functions without them. Enzyme reactions provide a steady power supply to keep all systems active, functioning at their best.


Helps provide support for digestive issues relating to eating foods that contain gluten or casein*

Includes the specific gluten enzyme Peptidase DPP-IV

Supports the digestion and absorption of food

Offers relief from occasional gas, bloating, indigestion*

The Most Powerful Gluten Fighter
on the Planet Fixes a LOT More
in Your Body

As you now know, Gluten Guardian is a blend of eight (8) plant-based proteolytic Enzymes that includes Peptidase DPP-IV as
well as four Enzymes that break down starches and sugars.

All you need to do is take 3 capsules with a glass of water at the beginning of each meal.

Because it ALSO contains a clinically proven enzyme called AstraZyme, you get:


Complete protein digestion


Increase in absorption of peptides


Faster absorption of peptides


Increase in absorption of amino acids

And that means better digestion, less bloating and greater health in just about every way.


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